Spring Rolls

Most Indians especially kids love spring rolls.Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian and Southeast Asian cuisine. The name is a literal translation of the Chinese chūn juǎn. INGREDIENTS Onion or Shallots-2,3 Tomatoes-2 Carrots-3 Capsicum-1 Ginger-1 inch piece Green Chili-3,4 Garlic-5,6 cloves Cabbage-1 small Noodles-250Read more

Pav Bhaji -a Indian Street Delight

Popular in street food throughout India.This one is an elaborate recipe so make sure you take your time with this one.Its a great way to incorporate veggies in your diet and taste spicy and savoury.It originated in Mumbai but is prepared throughout India for its texture and unique flavours.It tastes best when served hot withRead more

Punjabi Style Chole Masala

INGREDIENTS Chole or Garbanzo Beans-300g Onion-1 Ginger-1 inch piece Garlic-4,5 Green Chilli-2 Tomato-2 Coriander Leaves-a bunch Lemon-1(for garnish) Oil-2 tablespoon SPICES Cumin Seeds & Powder-1 teaspoon each Coriander Seeds & Powder-1 teaspoon each Mustard-1 teaspoon Bay Leaves-1 Dry Red Chilli-1 Black Peppercorns-1/2 teaspoon Star Anise-1 Nutmeg-1/8 teaspoon Cloves-2,3 Cardamom-2 Cinnamon-1/2 inch piece Nigella Seeds-1/2 teaspoonRead more