Making cupcakes might seem a lot of work but it’s not.On a Saturday afternoon with noting to do I believe baking can be one of the most satisfying hobbies to indulge in.Cupcake have a tendency to get ruined trust me it took several attempts to make them perfect, sometimes they come stiff, sometimes they sink,Read more
Sauerkraut is another great fermented salad that is very popular in eastern and Central Europe and of course Germany.Sauerkraut is a natural probiotic and perfect recipe for a unhealthy gut.Sauerkraut is not only a rich source of Vitamin C,B,K but it also contains important nutrients like calcium,magnesium,fiber,folate,iron,potassium,copper and manganese.Fermented foods are alkaline in nature and helpful in regulating the pH of your body which is imperative for good overall health.
Homemade sauces are always the best, they are devoid of preservative and high levels of sodium.They are super easy to make and perfect for times you have fresh fruits and veggies from th market. INGREDIENTS Fresh Tomatoes-4 Onion-1 Garlic-4 cloves Green Chilli-1 Salt- to taste Black Pepper- 1 teaspoon Oil -1 tablespoon RECIPE Puree tomatoesRead more
The rain gods are upon us and what do we Indians love the most is out street style pakoras.Now you can make them from the comfort of your own kitchen.I got really fresh cabbage from the farmers market near my place and that made me so excited that I tried this recipe.I also have sauerkrautRead more
This is my signature dish called dragon fire burger because of the heat in this burger.It has a spicy coriander chutney generously smeared on a crunchy patty which screams of pepper.To balance the heat in the burger I paired it with a daikon salad which radish,tomatoes ,onion chopped up real fine and seasoned with lemonRead more