Homemade No-Knead Herb Bread

bread

  There is nothing I love more than the smell of fresh bread in the morning. I know most of you including me have a really hectic work schedule. This recipe doesn’t call for you to slave away hours in the kitchen. I prepare the dough the night before and let it sit overnight. MorningRead more

Moist Vanilla Yellow Cake with Edible Flowers

cake

  Who doesn’t love cake ? Cake is magic.This simple yellow cake is perfect for snacking on or just having with your cup of tea or coffee. Its not that rich and decadent (yes we are skipping the icing, no sour cream either) but it still has that airy beautiful feel to it. If youRead more

Almond Lace Cookies a.k.a Italian Florentines

almon_lace_cookies

  If you’re in a mood for a light crispy cookie, give this one a try. Almond Lace cookies also known as florentines are very popular in gourmet desserts, frequently used as a garnish.You can customise the cookie by adding in almonds or any dry fruits of your choice.You can drizzle some chocolate if youRead more

Spicy Roasted Potato Fries

roasted_potatoes

  Roasted Potatoes are the crispy and the most yummilicious side dish that pairs perfectly with everything you make. On the side of a burger, a plate of good old spaghetti, braised vegetables ,rice pulav you name it.This is the secret recipe to make them crispy golden brown.They are a treat for a weekday dinnerRead more

Grissini all’aglio (Italian Twisted Breadsticks)

garlic_breadsticks

Whip up these super quick and simple breadsticks and your guests would be wowed into submission.I picked up this recipe from an Italian Chef,GialloZafferano. Grissini is a great Italian appetiser, grissini or breadsticks can be served with prosciutto or just by itself as a snack.The key feature of a grissini its very homely texture.Its hand-rolledRead more

Lemon Pie with Olive Oil & Sea Salt

lemon_pie

  Traditional lemon pie/bars balance the sourness and sweetness of  the lemon curd with a rich buttery shortbread crust. This recipe adds extra notes of flavour to the mix: the compelling bitterness of olive oil to cut some of that sweetness and a touch of sea salt sprinkled on top.One of my favourite ingredients inRead more