Easter Special Beetroot & Lime Candy with Sesame Seeds

candy

  Who doesn’t love Candy ? No I don’t need you to answer this, its a rhetorical question. But we all know how bad sugar and those added artificial colours are for our health.Well in this post I am going to talk about somewhat heathy recipe for candy. I haven’t added any colours or artificialRead more

Dehydrated Cured Egg Yolks ~Elevate

cured_eggs

  The easiest way to transform something simple into purely gourmet. Lot of restaurants are putting a spin on off-beat recipes like spaghetti and salads by adding golden curls of dehydrated salt cured egg yolks. Its the perfect way to elevate a simple dish and you would be surprised to know how easy it is.SaltRead more

Korean Vegan Kimchi

kimchi

  Kimchi is a very popular dish in Korea, Koreans love kimchi in everything from breakfast to dinner , no meal is complete without Kimchi.Kimchi is basically a fermented cabbage which is no less than a superfood.Rich in antioxidants and probiotic it’s perfect for your gut.Want to add a mix of detox to your dailyRead more

Homemade Sun-dried Tomatoes & Basil Pesto

pesto

Making pesto is a wonderful way to preserve herbs.I find that its best to make pesto with very fresh ingredients.Pesto stores very well in the refrigerator and can be kept frozen for months. Fresh homemade pesto is way better than store bought and is a life-saver for quick weekday meals.Throw in some cooked spaghetti inRead more