Korean Vegan Kimchi


  Kimchi is a very popular dish in Korea, Koreans love kimchi in everything from breakfast to dinner , no meal is complete without Kimchi.Kimchi is basically a fermented cabbage which is no less than a superfood.Rich in antioxidants and probiotic it’s perfect for your gut.Want to add a mix of detox to your dailyRead more

Homemade Indian Curry Powder Recipe


Curry leaves are very rich in vitamin A,B,C.Curry is an Indian spice that is extensively used in cooking. Curry helps your body fight infection and is perfect for the monsoon season.The leaves can be fried or dried before consumption.I sometimes add them to daal and stir fries.I like to boil curry leaves in coconut oilRead more

Homemade Sun-dried Tomatoes & Basil Pesto


Making pesto is a wonderful way to preserve herbs.I find that its best to make pesto with very fresh ingredients.Pesto stores very well in the refrigerator and can be kept frozen for months. Fresh homemade pesto is way better than store bought and is a life-saver for quick weekday meals.Throw in some cooked spaghetti inRead more

Baby Tangerine Marmalade


Merry Christmas to you all ­čÖé like most of you I am also enjoying my winter break at home. This time I took the liberty to pick up some homegrown baby tangerines and convert them into the most delicious pickle/marmalade/tea base. The ingredients you need are very few and you most likely will have themRead more