Dehydrated Cured Egg Yolks ~Elevate


  The easiest way to transform something simple into purely gourmet. Lot of restaurants are putting a spin on off-beat recipes like spaghetti and salads by adding golden curls of dehydrated salt cured egg yolks. Its the perfect way to elevate a simple dish and you would be surprised to know how easy it is.SaltRead more

Korean Black Bean Noodles a.k.a Jjajangmeyon


Korean Black Bean Noodles a.k.a Jjajangmeyon, the most famous and highly common Korean Chinese takeout in Korea is Jjajangmeyon noodles.Little did I know that they are super easy to make and require very few ingredients that you already have on hand. Vegetables like squash, potatoes, radish, zucchini and sweet onion compliment this dish very well.YouRead more

CNY special Chinese Vegetarian Lo Mein


  Happy Chinese New year to you all Xīnnián kuàilè! (新年快乐)   I love Asian food.This Year of the dog we are making vegetable lo mein, a nappa cabbage stir fry and potstickers.I will also share a braised cucumber side dish that will be perfect to go with the spicy mains. braised Cucumber is aRead more

Candied Ginger


Candied ginger is just perfect around the fall. Not only do you get the fresh batch of ginger harvested. The light fawn textured almost ripe variant, its so fragrant and good for health. In Asian cultures its believed that ginger is very good for . If you’d like to whip up a recipe loaded withRead more