Roasted Tomatoes with Balsamic Vinegar Reduction

tomatoes

  Bruschetta as most of you know is an amazing antipasto from Italy. It consists of roasted crostini or french baguette grilled in butter topped off with veggies and fruits.My favourite toppings on a bruschetta are cheese, grilled tomatoes, basil and onion.Today I took bruschetta to the next level by adding a glaze made withRead more

Homemade Sun-dried Tomatoes & Basil Pesto

pesto

Making pesto is a wonderful way to preserve herbs.I find that its best to make pesto with very fresh ingredients.Pesto stores very well in the refrigerator and can be kept frozen for months. Fresh homemade pesto is way better than store bought and is a life-saver for quick weekday meals.Throw in some cooked spaghetti inRead more

Valentine’s Day Special Lemon Cookies

lemon_cookies

  Lemon cookies are yummy crumbly soft cookies made with a very few ingredients.They have a very light buttery texture and taste incredibly good.You can top them with caramel, chocolate, meringue, lime zest or add in berries of your choice. You can also use avocado instead of butter and make a vegan low fat versionRead more

Homemade Marinara Sauce 

marinara sauce

Homemade sauces are always the best, they are devoid of preservative and high levels of sodium.They are super easy to make and perfect for times you have fresh fruits and veggies from th market. INGREDIENTS Fresh Tomatoes-4 Onion-1 Garlic-4 cloves Green Chilli-1 Salt- to taste Black Pepper- 1 teaspoon Oil -1 tablespoon RECIPE Puree tomatoesRead more