Korean Vegan Kimchi


  Kimchi is a very popular dish in Korea, Koreans love kimchi in everything from breakfast to dinner , no meal is complete without Kimchi.Kimchi is basically a fermented cabbage which is no less than a superfood.Rich in antioxidants and probiotic it’s perfect for your gut.Want to add a mix of detox to your dailyRead more

Homemade Ricotta Cheese


  I don’t want you hate me from constantly discouraging and ruining all of your convenient grocery store dreams.I am sorry . Well, actually, not really. But let me tell you why before you think me a monster.The reason  un-apologetic is because Buying store bought canned ingredients, be it sauces or cheeses or processed foodsRead more

Valentine’s Day Special Swiss Meringue Sandwiches


  Valentine’s day is just around the corner and what better than making these sweet and decadent desserts for your friends and family.Except the part where you have to whip the egg whites the whole process of making a meringue is quite easy.Invest in a good hand blender and you wouldn’t find this recipe hardRead more

Charred Pavlova


  If you are looking for a perfect spring time dessert you have come to the right place.Pavlova is a light, airy, decadent dessert that pairs so well with other condiments on your brunch table.This one is my go to dessert during the strawberry season.Pavlova, a classic Australian dessert is a great example of howRead more

Homemade Sun-dried Tomatoes & Basil Pesto


Making pesto is a wonderful way to preserve herbs.I find that its best to make pesto with very fresh ingredients.Pesto stores very well in the refrigerator and can be kept frozen for months. Fresh homemade pesto is way better than store bought and is a life-saver for quick weekday meals.Throw in some cooked spaghetti inRead more

Idli Sambhar, South Indian Style Breakfast


Sambhar comes in various flavours and depending on the kind you make you can add in veggies to boil along with the daal in the boil stage.To simplify the recipe I will break down the recipe into 4 stages -the boil stage ,the daal masala stage, the mix along stage, the final touch stage. Usually for sambhar veggies like aubergine , bottle gourdRead more

Dried Apricot & Coconut Energy Clusters


I am going to tell you about my inspiration for this recipe. Some time back I saw a documentary on the life of people living in the Hunza Valley.Legend has it that people don’t age in Hunza valley, women can bear children to the age of 70 and everyone is very healthy. While attributed toRead more