This is the first post of the new series called Microwave and Bake.It will feature quick and easy recipes most of which would be doable in under 5min and require very few ingredients and of course a microwave.Before starting the series I would like to talk about some safety instructions before starting to use yourRead more
Cooking with mustard oil has been a part of Indian Tradition.With industrialisation however the old and authentic methods of cooking have then a backseat and comfort has taken preference over what’s good for your body.Mustard oil is a very healthy oil for cooking, it doesn’t smoke easily either so it’s perfect from stir frying toRead more
A special Maharashtrian Spicy Lentil recipe that will leave you drooling all over.Made with chana daal or whole gram lentil it’s a very popular food amongst Indians.Its a little heavy on the stomach so curry,asafoetida,coriander and cumin are added to balance the dish.A special variant of Indian hot spice called ghoda masala is used toRead more
I love cooking from seasonal vegetables, thanks to the recurring rains and strikes in Bangalore, getting fresh vegetables is becoming difficult in the neighbourhood.Add to it the monsoon , strict no no to green vegetables and what not, almost everything has germs and insects.Its getting quite challenging to keep everyday food interesting with a limitedRead more
Sauerkraut is another great fermented salad that is very popular in eastern and Central Europe and of course Germany.Sauerkraut is a natural probiotic and perfect recipe for a unhealthy gut.Sauerkraut is not only a rich source of Vitamin C,B,K but it also contains important nutrients like calcium,magnesium,fiber,folate,iron,potassium,copper and manganese.Fermented foods are alkaline in nature and helpful in regulating the pH of your body which is imperative for good overall health.