Roasted Tomatoes with Balsamic Vinegar Reduction


  Bruschetta as most of you know is an amazing antipasto from Italy. It consists of roasted crostini or french baguette grilled in butter topped off with veggies and fruits.My favourite toppings on a bruschetta are cheese, grilled tomatoes, basil and onion.Today I took bruschetta to the next level by adding a glaze made withRead more

Baby Tangerine Marmalade


Merry Christmas to you all 🙂 like most of you I am also enjoying my winter break at home. This time I took the liberty to pick up some homegrown baby tangerines and convert them into the most delicious pickle/marmalade/tea base. The ingredients you need are very few and you most likely will have themRead more

Dried Apricot & Coconut Energy Clusters


I am going to tell you about my inspiration for this recipe. Some time back I saw a documentary on the life of people living in the Hunza Valley.Legend has it that people don’t age in Hunza valley, women can bear children to the age of 70 and everyone is very healthy. While attributed toRead more