Holi is a very popular colourful festival in India. It’s listed amongst 10 colourful festivals all over the world.Being born and raised in India Holi is not just about fun it’s a tradition.Whether it’s tasty homemade snacks or getting together with family and friends Holi is all about love and warmth. I am going to be honest with you I am not a fan of playing colours or mud or however Holi is played but I will tell what to do to have the best time during Holi.This holi we are going to make very tasty simple and easy savoury recipes. As tradition has it during Holi we prefer savoury food and during Diwali we prefer sweets.While known all over India as cocktail samosa , this samosa is very famous during Holi. There is also a version where they fill in dry fruits to make it all the more rich and decadent.
This is a real “must have” in my house on a rainy day or when terribly hungry or even as an appetiser at parties.As for the filling its fully customisable. You can do boiled potatoes and onion, you can do a meat if you’re non-vegetarian. You can also do a cross between a samosa and a dumpling and do a Chinese samosa.Serve samosas hot and on the side of a home-made tangy and spicy chutney.
Don’t forget to check out my lifestyle blog www.theclosetweekly.com to know about how Holi is celebrated and tips for pre and post Holi Skincare.Hope you enjoyed reading, do try out the recipe and share your photos and experiences in comments down below.If you wish to connect with me or share any ideas or if there is a recipe you want me to recreate for you feel free to write to me at mailto:firstname.lastname@example.org