I don’t want you hate me from constantly discouraging and ruining all of your convenient grocery store dreams.I am sorry . Well, actually, not really. But let me tell you why before you think me a monster.The reason un-apologetic is because
Buying store bought canned ingredients, be it sauces or cheeses or processed foods is unhealthy though its not a crime against the universe ,well if you think it is then let’s start a club &
Homemade Ricotta is so easy and simple (and I mean that in a very honest “easy” way, not a 10-step, 10-ingredient, sorta thing) that you’ll be regretting for not making it earlier.
Don’t throw away the whey! I used my leftover whey in pancakes/muffins in the place of buttermilk and in my homemade bread substitute for water), amongst other things.I would suggest to make this one with full cream milk. I tried it with like skim milk and the results were quite discouraging.You will observe that the outer layer of the cheese turns yellow if kept uncovered and thats ok.If you have made this with cow your cheese wont be perfectly white in colour but will have a pale yellow shade to it.
Hope you enjoyed reading, do try out the recipe and share your experiences in comments below.If you wish to connect with me or share any ideas or suggestions, feel free to write to me at mailto:email@example.com.