8 chicken wings (halved)
945 ml cooking oil
6 shallots (peeled)
2 tsp salt
¼ tsp whole cloves
½ tsp whole fennel seeds
1 tsp whole cumin
½ tsp whole black peppercorns
¼ tsp cinnamon powder
1 tsp chilli powder
50 ml coconut cream
2 tsp sugar
710 ml cornstarch
Serve piping hot!