Korean Black Bean Noodles a.k.a Jjajangmeyon


Korean Black Bean Noodles a.k.a Jjajangmeyon, the most famous and highly common Korean Chinese takeout in Korea is Jjajangmeyon noodles.Little did I know that they are super easy to make and require very few ingredients that you already have on hand. Vegetables like squash, potatoes, radish, zucchini and sweet onion compliment this dish very well.YouRead more

Spicy Roasted Potato Fries


  Roasted Potatoes are the crispy and the most yummilicious side dish that pairs perfectly with everything you make. On the side of a burger, a plate of good old spaghetti, braised vegetables ,rice pulav you name it.This is the secret recipe to make them crispy golden brown.They are a treat for a weekday dinnerRead more

Grissini all’aglio (Italian Twisted Breadsticks)


Whip up these super quick and simple breadsticks and your guests would be wowed into submission.I picked up this recipe from an Italian Chef,GialloZafferano. Grissini is a great Italian appetiser, grissini or breadsticks can be served with prosciutto or just by itself as a snack.The key feature of a grissini its very homely texture.Its hand-rolledRead more

Holi Special Mini Spicy Cocktail Samosas


  Holi is a very popular colourful festival in India. It’s listed amongst 10 colourful festivals all over the world.Being born and raised in India Holi is not just about fun it’s a tradition.Whether it’s tasty homemade snacks or getting together with family and friends Holi is all about love and warmth. I am goingRead more

Braised Sweet and Sour Purple Cabbage


  Inspired by Gordon Ramsay’s recipes for braised red cabbage and how to cook the sweet and sour cabbage on The F Word. This 3-ingredient Braised Purple Cabbage is sure to knock your socks off. Up your game and look like a gourmet cook with this charred purple cabbage that isn’t as hard to make asRead more

CNY special Chinese Vegetarian Lo Mein


  Happy Chinese New year to you all Xīnnián kuàilè! (新年快乐)   I love Asian food.This Year of the dog we are making vegetable lo mein, a nappa cabbage stir fry and potstickers.I will also share a braised cucumber side dish that will be perfect to go with the spicy mains. braised Cucumber is aRead more

Lemon Pie with Olive Oil & Sea Salt


  Traditional lemon pie/bars balance the sourness and sweetness of  the lemon curd with a rich buttery shortbread crust. This recipe adds extra notes of flavour to the mix: the compelling bitterness of olive oil to cut some of that sweetness and a touch of sea salt sprinkled on top.One of my favourite ingredients inRead more