The easiest way to transform something simple into purely gourmet. Lot of restaurants are putting a spin on off-beat recipes like spaghetti and salads by adding golden curls of dehydrated salt cured egg yolks. Its the perfect way to elevate a simple dish and you would be surprised to know how easy it is.Salt has been used since ages to cure meat & fish and preserve food.The process of curing in a case of eggs takes about 48 hrs, you can go all the way to 4-6 days depending on how hard you want your eggs to get. I would suggest keeping them longer for that parmesan cheese kind of texture. If you soft poached eggs, just leave the egg yolks for a couple of hours and you’ll have a very different take on poached eggs.Trust me you’d feel like a magician turning boring eggs to crumbly packs of umami.
This 3-ingredient Braised Purple Cabbage is sure to knock your socks off. Up your game and look like a gourmet cook with this charred purple cabbage that isnt as hard to make as it looks.
Candied ginger is just perfect around the fall. Not only do you get the fresh batch of ginger harvested. The light fawn textured almost ripe variant, its so fragrant and good for health. In Asian cultures its believed that ginger is very good for . If you’d like to whip up a recipe loaded withRead more