Bruschetta as most of you know is an amazing antipasto from Italy. It consists of roasted crostini or french baguette grilled in butter topped off with veggies and fruits.My favourite toppings on a bruschetta are cheese, grilled tomatoes, basil and onion.Today I took bruschetta to the next level by adding a glaze made with balsamic vinegar which is a game changer. Its like I have been transported to food heaven, this is a magical orgasmic dish that is unparalleled in taste to anything you have ever tried. I am not exaggerating when I say this but not trying this recipe is a crime against humanity.
I am going to tell you about my inspiration for this recipe. Some time back I saw a documentary on the life of people living in the Hunza Valley.Legend has it that people don’t age in Hunza valley, women can bear children to the age of 70 and everyone is very healthy. While attributed toRead more
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