Chocolate is natural aphrodisiac. What better dessert to make for Valentine’s day than chunky decadent chocolate chip cookies.This recipe is super simple and idiot proof. There is no way you can screw this one up.The best part about this recipe is that it comes together so quickly and requires a handful of ingredients only which you probably already have on hand.You can make this cookie dough ahead of time and just bake right before you serve it to ensure no loss of texture or flavour.I would recommend you to stick to the measurements and not to add any other form of moisture- water, oil etc to this recipe.Also no substitutions are possible for this recipe so please please follow the instructions.
DO NOT OVER-BAKE your cookies. This advice is probably written on every cookie recipe everywhere, but this is essential for keeping the cookies soft. Take them out even if they look like they’re not done yet (see picture in the post). They’ll be pale and puffy.Let them cool on the pan for a good 30 minutes or so (I mean, okay, eat four or five but then let the rest of them cool). They will sink down and turn into these dense, buttery, soft cookies that are the best in all the land. These should stay soft for many days if kept in an airtight container. I also like to freeze them.
Hope you enjoyed reading, do try out the recipe and share your thought sin comments down below.If you wish to connect with me or share any ideas or suggestions please feel free to write to me at firstname.lastname@example.org
- Prep Time: 15m
- Cook Time: 15m
- Total Time: 30m
- 1 cup All Purpose Flour
- 1 cup Dark Chocolate
- 1 cup Eggs
- 1/2 cup Sugar
- 1/2 cup Butter
- 2 tablespoons Milk
- 1 teaspoon Baking Soda
- 1 tablespoon Rock Salt, for garnish
- Preheat the oven to 180 C
- Using a stand mixer or electric beaters, beat the butter with the sugars until creamy. Add the vanilla and the egg; beat on low speed until just incorporated – 10-15 seconds
- Add the flour, baking soda, and salt. Mix until crumbles form. Use your hands to press the crumbles together into a dough. It should form one large ball that is easy to handle (right at the stage between “wet” dough and “dry” dough). Add the chocolate chips and incorporate with your hands.
- Roll the dough into large balls and place on a cookie sheet.
- Bake for 9-11 minutes until the cookies look puffy and dry and just barely golden.