Easter Special Orange and Fruit Cake


Happy Easter y’all !! 🙂 y’all sounds so much more friendly than you all. Easter is celebrated all over the world , each time on a different date. Regardless of whether you do celebrate easter or not you don’t need an excuse to eat this moist and fluffy fruit cake. I didn’t add any artificial colours or flavours to this one, its all all natural.I have tried a lot of recipes for cake and the one I love the most is yellow cake. In case you missed I will link it down right here so that you can go ahead and look at it. I did a three tier cake with edible flowers and a buttercream frosting which is just perfect for spring.


  • Prep Time: 15m
  • Cook Time: 45m
  • Total Time: 1h


  • 2 cups All Purpose Flour
  • 1 cup Buttermilk
  • 1/2 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 1 cup Orange Juice
  • 1/2 teaspoon Salt
  • 1 cup Sugar
  • 50 grams Butter
  • 1 package Eggs,2
  • 1 cup Tutti Fruiti


  1. Cream together butter and sugar till its pale yellow and fluffy.
  2. Incorporate the eggs one at a time to make sure the mix doesnt split
  3. Sift the flour, salt ,baking powder and soda and add to the mix
  4. Add in orange juice and butter milk .Don\'t be tempted to over-mix, a few seconds should do it
  5. Whip up the egg whites into soft peaks and fold in the cake mix using the cut and fold method making sure not to deflate the eggs.
  6. Preheat your over to 375F(180C). Bake for 20-25min till the crust is lightly golden brown
  7. Let the cake cool completely and cut with a sharp knife to serve

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