Homemade No-Knead Herb Bread


  There is nothing I love more than the smell of fresh bread in the morning. I know most of you including me have a really hectic work schedule. This recipe doesn’t call for you to slave away hours in the kitchen. I prepare the dough the night before and let it sit overnight. MorningRead more

Easter Special Fruit Cake


  Happy Easter y’all !! 🙂 y’all sounds so much more friendly than you all. Easter is celebrated all over the world , each time on a different date. Regardless of whether you do celebrate easter or not you don’t need an excuse to eat this moist and fluffy fruit cake. I didn’t add anyRead more

Moist Vanilla Yellow Cake with Edible Flowers


  Who doesn’t love cake ? Cake is magic.This simple yellow cake is perfect for snacking on or just having with your cup of tea or coffee. Its not that rich and decadent (yes we are skipping the icing, no sour cream either) but it still has that airy beautiful feel to it. If youRead more

Lemon Pie with Olive Oil & Sea Salt


  Traditional lemon pie/bars balance the sourness and sweetness of  the lemon curd with a rich buttery shortbread crust. This recipe adds extra notes of flavour to the mix: the compelling bitterness of olive oil to cut some of that sweetness and a touch of sea salt sprinkled on top.One of my favourite ingredients inRead more

Pâte à Choux a.k.a Cream Puffs a.k.a Profiteroles


The core of french baking is best quality ingredients.  Measure your ingredients to the last milligram. French baking is about precision and flawless execution.Profiteroles are rich decadent and mouth watering.Stuffed with a custard or a butter cream filling.I know there are some vegan variants for Pate a Choux but my personal opinion please don’t botherRead more