I have been having a really busy week but this weekend when I got time to recharge my batteries I indulged in a community Cookoff.It was one of a kind and my first experience of cooking together with other home chefs.This includes coming up with recipes on the spot with the basic ingredients youRead more
Aaate ki Pinni is a very popular Punjabi sweet eaten almost everywhere in India.Its basically a Ladoo made with whole wheat flour, nuts and cashews.Its full of energy.Its also good for people who suffer from weakness and vigour.Once prepared this Ladoo doesn’t spoil for 30days in a moisture free airtight environment.Its perfect for sweet cravingsRead more
Tarts are perfect for whoever wants to go light on dessert but still have that bit of sweet and sour flavour.I got hold off some raspberries and decided to make this perfect tart that you just cannot go wrong with.I made fresh white chocolate using white compound, a raspberry sweet compote to layer and aRead more
This is the first post of the new series called Microwave and Bake.It will feature quick and easy recipes most of which would be doable in under 5min and require very few ingredients and of course a microwave.Before starting the series I would like to talk about some safety instructions before starting to use yourRead more
Chocolate is the answer to all problems that have been or are going to be.Indulging yourself in some chocolate isn’t just a sure shot way to uplift your mood but also helps to provide you that much needed antioxidant and flavonoid kick to your body. Now in this recipe I have used unsweetened cocoa beanRead more
Sauerkraut is another great fermented salad that is very popular in eastern and Central Europe and of course Germany.Sauerkraut is a natural probiotic and perfect recipe for a unhealthy gut.Sauerkraut is not only a rich source of Vitamin C,B,K but it also contains important nutrients like calcium,magnesium,fiber,folate,iron,potassium,copper and manganese.Fermented foods are alkaline in nature and helpful in regulating the pH of your body which is imperative for good overall health.
Homemade sauces are always the best, they are devoid of preservative and high levels of sodium.They are super easy to make and perfect for times you have fresh fruits and veggies from th market. INGREDIENTS Fresh Tomatoes-4 Onion-1 Garlic-4 cloves Green Chilli-1 Salt- to taste Black Pepper- 1 teaspoon Oil -1 tablespoon RECIPE Puree tomatoesRead more
This is my signature dish called dragon fire burger because of the heat in this burger.It has a spicy coriander chutney generously smeared on a crunchy patty which screams of pepper.To balance the heat in the burger I paired it with a daikon salad which radish,tomatoes ,onion chopped up real fine and seasoned with lemonRead more