Homemade No-Knead Herb Bread


  There is nothing I love more than the smell of fresh bread in the morning. I know most of you including me have a really hectic work schedule. This recipe doesn’t call for you to slave away hours in the kitchen. I prepare the dough the night before and let it sit overnight. MorningRead more

Pâte à Choux a.k.a Cream Puffs a.k.a Profiteroles


The core of french baking is best quality ingredients.  Measure your ingredients to the last milligram. French baking is about precision and flawless execution.Profiteroles are rich decadent and mouth watering.Stuffed with a custard or a butter cream filling.I know there are some vegan variants for Pate a Choux but my personal opinion please don’t botherRead more