8 pcs ikan kembung (indian mackerel)
6 pcs asam keping (dried assam fruit)
3 pcs bunga kantan (torch ginger bud)
150 g laksa noodles (blanched)
3 stalk lemongrass
1 pcs 2-inch galangal
500 ml tamarind water
20 dried chilies (soaked in hot water until softened)
1 tbsp belacan (shrimp paste)
100 g mint (with stalk)
1 large red chili (sliced)
½ lime (sliced into wedges)
5 pcs coriander leaves
½ local cucumber (julienned)
2 shallots (sliced)
1 litre water
white sugar
fish sauce
Nutritional Info
Typical Values | PER 100G | PER 1.54KG SERVING |
---|---|---|
Energy (Kj) | 218kj | 3372kj |
Energy (Kcal) | 52kcal | 798kcal |
Fat |
0.9g | 14g |
which saturates |
0.3g | 4.8g |
Carbohydrates |
3.5g | 54g |
of which sugars |
0.7g | 11g |
Fibre |
0.5g | 8.5g |
Protein |
7.1g | 109g |
Salt | 0.14g | 2.1g |