roti jala batter:
2 eggs
115 g tapioca flour
115 g rice flour
230 ml coconut milk
½ tsp turmeric powder
1 tsp salt
4 tbsp vegetable oil
chicken curry:
blend together until smooth (1 large onion, 2 large garlic cloves, 2-inch ginger)
4 tbsp vegetable oil
½ chicken cut into small pieces (10 to 12 pieces)
1 handful curry leaves
1 cinnamon stick
4 pcs cloves
6 pcs green cardamoms
1 pc star anise
1 carrot cut into cubes
1 potato cut into cubes
3 heaping tbsp curry powder
1 tbsp salt
1 tsp sugar
1 tbsp soy sauce/ liquid aminos
150 ml coconut cream
400 ml water
| If you do not have a bottle with a nozzle, use a plastic bottle and make 4 holes in the cap.